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Dietary Fat Can Affect Glucose Levels and Insulin Requirements for People with Type 1 Diabetes

Findings Have Major Implications for Insulin Dosing and Nutritional Recommendations

BOSTON -- March 27, 2013 -- In a study of patients with type 1 diabetes, Joslin researchers found that dietary fat can affect glucose levels and insulin requirements. These findings, which appeared in the April edition of Diabetes Care, have major implications for the management of type 1 diabetes.

Continue reading: http://www.joslin.org/news/dietary-fat-can-affect-insulin-requirements-i...

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